Jelovnik
Potrudili smo se da sastavimo jelovnik koji će svojom raznovrsnošću zadovoljiti svačiji ukus
Pizza
MARGARITA……………………………………………………………………………..720
/kečap, kačkavalj, masline, origano/
FUNGI ……………………………………………………………………………………………………………….. 740
/kečap, kačkavalj, pečurke, masline/
NAPOLITANA ………………………………………………………………………………………………… 760
/kečap, kačkavalj, šunka, origano, masline/
VEGETARIANA ………………………………………………………………………………………………. 760
/kečap, kačkavalj, pečurke, kukuruz, paprika, paradaiz, origano, maslina/
CALCONE /preklopljena/……… ……………………………………………………………. 820
/kečap,kačkavalj,šunka,pečurke/
CAPRICOZA …………………………………………………………………………………………………….. 820
/kečap,kačkavalj,šunka,pečurke,origano,masline/
QUATRO STAGIONE …………………………………………………………………………………… 860
/kečap, kačkavalj, šunka, pečurke, kulen, paprika, pavlaka, masline, origano/
SPECIAL ……………………………………………………………………………………………………………. 860
/kečap, kačkavalj, šunka, pečenica, pavlaka, masline, origano/
PEPPERONI …………………………………………………………………………………………………….. 860
/kečap, kačkavalj, šunka, pečurke, kulen, feferoni, pavlaka, masline, origano/
OZON ………………………………………………………………………………………………………………….. 900
/kečap, kačkavalj, šunka, pečurke, slanina, kajmak, jaja, origano, masline/
ITALIJANSKE PIROŠKE /2 u porciji/ ………………………………………………………. 1500
POSNA PIZZA …………………………………………………………………………………………………. 820
/kečap, paradajz, kukuruz, tunjevina, paprika, pečurke/
Paste
BOLONJEZE…………………………………………………………….800
/spagete, mleveno meso, pelat, kecap, paradajz, crveno vino/
CARBONARA……………………………………………………………850
/spagete, slaninica, neutralna pavlaka, jaje, parmezan/
Slane palačinke
CLASSIC …………………………………………………………………………………………………………….580
/šunka, kačkavalj, pavlaka, origano/
AMBASADOR …………………………………………………………………………………………………. 600
/šunka, kačkavalj, pečurke, pavlaka/
OZON ………………………………………………………………………………………………………………… 650
/šunka, kačkavalj, pečenica, pečurke, pavlaka, kečap, masline/
……………………………………………………………………………………………….
Sendviči
SENDVIČ …………………………………………………………………………………………………………. 590
/kečap, kačkavalj, šunka, zelena salata/
SENDVIČ OZON ……………………………………………………………………………………………. 700
/kečap, kačkavalj, šunka, pečurke, pavlaka/
ETNO SENDVIČ ……………………………………………………………………………………………… 760
/kajmak, pršuta/
POMFRIT ………………………………………………………………………………………………………….. 260
PEKARSKI KROMPIR……………………………………………………370
LEPINJA ………………………………..,,,………………………………………………………………………….. 80
JAJE /kao prilog/ …………………………………………………………………………………………… 140
PAVLAKA ………………………………..,,,,,……………………………………………………………………. 140
MASLINE …………………………………………………………………………………………………………… 250
TARTAR SOS /kao prilog/ …………………………………………………………………………… 180
SOS PEČURKE /kao prilog/ ……………………………………………………………………… 220
EXTRA PRILOG ………………………………………………………………………………………………….. 130
Doručak (do 14h)
Jaje na oko ………………………………………………………………………………………………………. 450
Omlet od 3 jaja ………………………………………………………………………………………………. 500
/šunka, kačkavalj, pečurke/
Prženice
/sir, ajvar/ ……………………………………………………………………………………………………….. 500
Hamandeggs ………………………………………………………………………………………………….. 500
Baconeggs ………………………………………………………………………………………………………. 500
Hladno predjelo ……………………………………………………………………………………………. 600
Sir beli ………………………………………………………………………………………………………………. 350
Kajmak ……………………………………………………………………………………………………………… 400
Mleko 0.25…………………………………………………………………160
Jogurt 0.25………………………………………………………………….180
Topla predjela
Pohovani kačkavalj …………………………………………………………………………………….. 600
Punjene pečurke ………………………………………………………………………………………….. 630
Dinstane pečurke …………………………………………………………………………………………. 600
Pohovane paprike punjene sirom 1 kom …………………………………………. 450
Teleća čorba …………………………………………………………………………………………………… 310
Grilovano povrće……………………………………………………………..570
Jela sa roštilja
Ćevapi …………………………………………………………………..…900
Ćevapi sa kajmakom ……………………………………………………………………………………970
Pljeskavica …………………………………………………………………………………………………….. 900
Pljeskavica na kajmaku……………………………………………………………………………. 970
Punjena pljeskavica ……………………………………………………………………………………. 950
Gurmanska pljeskavica ……………………………………………………………………………… 950
Leskovački uštipci………………………………………………………..950
Kobasice …………………………………………………………………………………………………………… 900
Ražnjići ……………………………………………………………………………………………………………… 900
Punjeni ražnjići ……………………………………………………………………………………………… 1020
Bela vešalica …………………………………………………………………………………………………… 990
Dimljena vešalica………………………………………………………….1150
Pileća krilca na žaru ……………………………………………………………………………………. 850
Pileći file na žaru ……………………………………………………………………………………………850
Pohovana piletina……………………………………………………….970
Rolovana pileća džigerica ………………………………………………………………………….. 850
Pileći batak ……………………………………………………………………………………………………… 850
Mešano meso ………………………………………………………………………………………………….. 1350
Bečka šnicla …………………………………………………………………………………………………….. 950
Piletina u susamu.………………………………………………………..910
/piletina, tartar sos, susam/
Punjena bela vešalica sa sosom od pečuraka ………………………………… 1250
Svinjski file sa sosom od pečuraka……………………………………1250
Punjena piletina u pikant sosu ………………………………………………………………. 1150
Leskovačka mućkalica ………………………………………………………………………………… 1020
Karađorđeva šnicla ………………………………………………………………………………………. 1050
Lignje na žaru …………………………………………………………………………………………………. 1500
Tepsija Ozon / 2 osobe / …………………………………………………………………………. 3100
Biftek………………………………………………………………………….1900
Salate
Slatki kupus …………………………………………………………………………………………………………. 270
Kiseli kupus …………………………………………………………………………………………………………. 300
Paradajz / krastavac /……..……. ……………………………………………………….. …….300
Paradajz sir ………………………………………………………………………………………………………….. 330
Zelena salata………………………………………………………………..300
Srpska salata ………………………………………………………………………………………………………..310
/paradajz, krastavac, luk/
Šopska salata …………………………………………………………………………………………………….. 350
/paradajz, krstavac, luk, feta sir/
Turšija …………………………………………………………………………………………………………………….300
Pečena paprika ………………………………………………………………………………………………. 300
Ljuta paprika / pečena ljuta paprika ……………………………………………………. 110
Bašta salata za 2 osobe ………………………………………………………………………………. 650
/paradajz, krstavac, zel. salata, kupus, mlad luk/
Grčka salata …………………………………………………………………………………………………….. 500
/paradajz, krastavac, zel. salata, kukuruz, masline, feta sir/
Tarator ……………………………………………………………………………………………………………….. 370
/krastavac, pavlaka/
Feferoni ………………………………………………………………………………………………………………. 200
Ajvar………………………………………………………………………….330
Mladi luk……………………………………………………………………….270
Rotkvice…………………………………………………………………………300
Urnebes……………………………………………………………………………350
Seljačka salata…………………………………………………………………300
/kupus, rotkvice, mladi luk, zelena salata/
Moravska salata……………………………………………………………..350
/paradajz, pečena paprika, crni luk, beli luk, peršun/
Obrok salate
Cezar salata …………………………………………………………………………………………………………850
/zelena salata, pileće belo meso, slanina, parmezan, krutoni, dresing/
Poslastice
SLATKE PALAČINKE
FRUTI ………………………………………………………………………………………………………. 420
/džem, banane, pomorandža, šlag, toping
Palačinke:
Orasi, šećer, šlag………………………………………………………………………………………………390
Džem, šlag……………………………………………………………………………………………………… 390
Eurokrem, plazma, šlag……………………………………………………………………………… 390
Nutela, plazma, šlag/……………………………………………………390
Francuska palačinka …………………………………………………………………………………… 800
/sladoled,višnja,sos,šlag/
Sladoled kugla …………………………………………………………………………………………………. 150
Šlag ……………………………………………………………………………………………………………………….. 110
Voćna salata …………………………………………………………………………………………………… 450
Voćni kup …………………………………………………………………………………………………………. 500
Banana split ……………………………………………………………………………………………………. 500
Pohovani sladoled ……………………………………………………………………………………….. 800
Kolači razni /na dnevnom meniu/……………………………………400
Radno vreme
Ponedeljak – Subota: 09h – 23h
Nedelja: Ne radimo