Jelovnik
Potrudili smo se da sastavimo jelovnik koji će svojom raznovrsnošću zadovoljiti svačiji ukus
Pizza
MARGARITA……………………………………………………………………………..800
/kečap, kačkavalj, masline, origano/
FUNGI ……………………………………………………………………………………………………………….. 840
/kečap, kačkavalj, pečurke, masline/
NAPOLITANA ………………………………………………………………………………………………… 860
/kečap, kačkavalj, šunka, origano, masline/
VEGETARIANA ………………………………………………………………………………………………. 860
/kečap, kačkavalj, pečurke, kukuruz, paprika, paradaiz, origano, maslina/
CALCONE /preklopljena/……… ……………………………………………………………. 920
/kečap,kačkavalj,šunka,pečurke/
CAPRICOZA …………………………………………………………………………………………………….. 920
/kečap,kačkavalj,šunka,pečurke,origano,masline/
QUATRO STAGIONE …………………………………………………………………………………… 960
/kečap, kačkavalj, šunka, pečurke, kulen, paprika, pavlaka, masline, origano/
SPECIAL ……………………………………………………………………………………………………………. 960
/kečap, kačkavalj, šunka, pečenica, pavlaka, masline, origano/
PEPPERONI …………………………………………………………………………………………………….. 960
/kečap, kačkavalj, šunka, pečurke, kulen, feferoni, pavlaka, masline, origano/
OZON ………………………………………………………………………………………………………………….. 1000
/kečap, kačkavalj, šunka, pečurke, slanina, kajmak, jaja, origano, masline/
ITALIJANSKE PIROŠKE /2 u porciji/ ………………………………………………………. 1750
POSNA PIZZA …………………………………………………………………………………………………. 920
/kečap, paradajz, kukuruz, tunjevina, paprika, pečurke/
Paste
BOLONJEZE…………………………………………………………….990
/spagete, mleveno meso, pelat, kecap, paradajz, crveno vino/
CARBONARA……………………………………………………………1050
/spagete, slaninica, neutralna pavlaka, jaje, parmezan/
Slane palačinke
CLASSIC …………………………………………………………………………………………………………….680
/šunka, kačkavalj, pavlaka, origano/
AMBASADOR …………………………………………………………………………………………………. 700
/šunka, kačkavalj, pečurke, pavlaka/
OZON ………………………………………………………………………………………………………………… 780
/šunka, kačkavalj, pečenica, pečurke, pavlaka, kečap, masline/
……………………………………………………………………………………………….
Sendviči
SENDVIČ …………………………………………………………………………………………………………. 690
/kečap, kačkavalj, šunka, zelena salata/
SENDVIČ OZON ……………………………………………………………………………………………. 800
/kečap, kačkavalj, šunka, pečurke, pavlaka/
ETNO SENDVIČ ……………………………………………………………………………………………… 860
/kajmak, pršuta/
POMFRIT ………………………………………………………………………………………………………….. 290
PEKARSKI KROMPIR……………………………………………………380
LEPINJA ………………………………..,,,………………………………………………………………………….. 80
JAJE /kao prilog/ …………………………………………………………………………………………… 140
PAVLAKA ………………………………..,,,,,……………………………………………………………………. 140
MASLINE …………………………………………………………………………………………………………… 250
TARTAR SOS /kao prilog/ ……………………………………………………………………………180
SOS PEČURKE /kao prilog/ ……………………………………………………………………… 350
EXTRA PRILOG ………………………………………………………………………………………………….. 140
Doručak (do 14h)
Jaje na oko ………………………………………………………………………………………………………. 500
Omlet od 3 jaja ………………………………………………………………………………………………. 650
/šunka, kačkavalj, pečurke/
Prženice
/sir, ajvar/ ……………………………………………………………………………………………………….. 600
Hamandeggs ………………………………………………………………………………………………….. 600
Baconeggs ………………………………………………………………………………………………………. 600
Hladno predjelo ……………………………………………………………………………………………. 650
Sir beli ………………………………………………………………………………………………………………. 380
Kajmak ……………………………………………………………………………………………………………… 440
Mleko 0.25…………………………………………………………………180
Jogurt 0.25………………………………………………………………….180
Topla predjela
Pohovani kačkavalj …………………………………………………………………………………….. 760
Punjene pečurke ………………………………………………………………………………………….. 730
Dinstane pečurke …………………………………………………………………………………………. 700
Pohovane paprike punjene sirom 1 kom …………………………………………. 500
Teleća čorba …………………………………………………………………………………………………… 360
Grilovano povrće……………………………………………………………..650
Jela sa roštilja
Ćevapi …………………………………………………………………..…980
Ćevapi sa kajmakom ……………………………………………………………………………………1080
Pljeskavica …………………………………………………………………………………………………….. 980
Pljeskavica na kajmaku……………………………………………………………………………. 1080
Punjena pljeskavica ……………………………………………………………………………………. 1080
Gurmanska pljeskavica ……………………………………………………………………………… 1080
Leskovački uštipci………………………………………………………..1080
Kobasice …………………………………………………………………………………………………………… 980
Ražnjići ……………………………………………………………………………………………………………… 980
Punjeni ražnjići ……………………………………………………………………………………………… 1150
Bela vešalica …………………………………………………………………………………………………… 1080
Dimljena vešalica………………………………………………………….1250
Pileća krilca na žaru ……………………………………………………………………………………. 900
Pileći file na žaru ……………………………………………………………………………………………900
Pohovana piletina……………………………………………………….1050
Rolovana pileća džigerica ………………………………………………………………………….. 900
Pileći batak ……………………………………………………………………………………………………… 950
Mešano meso ………………………………………………………………………………………………….. 1500
Bečka šnicla …………………………………………………………………………………………………….. 1050
Piletina u susamu.………………………………………………………..1050
/piletina, tartar sos, susam/
Punjena bela vešalica sa sosom od pečuraka ………………………………… 1400
Svinjski file sa sosom od pečuraka……………………………………1400
Punjena piletina u pikant sosu ………………………………………………………………. 1300
Leskovačka mućkalica ………………………………………………………………………………… 1080
Karađorđeva šnicla ………………………………………………………………………………………. 1100
Lignje na žaru …………………………………………………………………………………………………. 1600
Dimljena pastrmka………………………………………………………..1600
Tepsija Ozon / 2 osobe / …………………………………………………………………………. 3500
Biftek………………………………………………………………………….1900
Salate
Slatki kupus …………………………………………………………………………………………………………. 310
Kiseli kupus …………………………………………………………………………………………………………. 350
Paradajz / krastavac /……..……. ……………………………………………………….. …….350
Paradajz sir ………………………………………………………………………………………………………….. 360
Zelena salata………………………………………………………………..350
Srpska salata ………………………………………………………………………………………………………..350
/paradajz, krastavac, luk/
Šopska salata …………………………………………………………………………………………………….. 390
/paradajz, krstavac, luk, feta sir/
Turšija …………………………………………………………………………………………………………………….350
Pečena paprika ………………………………………………………………………………………………. 350
Ljuta paprika / pečena ljuta paprika ……………………………………………………. 130
Bašta salata za 2 osobe ………………………………………………………………………………. 780
/paradajz, krstavac, zel. salata, kupus, mlad luk/
Grčka salata …………………………………………………………………………………………………….. 650
/paradajz, krastavac, zel. salata, kukuruz, masline, feta sir/
Tarator ……………………………………………………………………………………………………………….. 390
/krastavac, pavlaka/
Feferoni ………………………………………………………………………………………………………………. 200
Ajvar………………………………………………………………………….330
Mladi luk……………………………………………………………………….270
Rotkvice…………………………………………………………………………300
Urnebes……………………………………………………………………………350
Seljačka salata…………………………………………………………………350
/kupus, rotkvice, mladi luk, zelena salata/
Moravska salata……………………………………………………………..360
/paradajz, pečena paprika, crni luk, beli luk, peršun/
Obrok salate
Cezar salata …………………………………………………………………………………………………………1050
/zelena salata, pileće belo meso, slanina, parmezan, krutoni, dresing/
Poslastice
SLATKE PALAČINKE
FRUTI ………………………………………………………………………………………………………. 550
/džem, banane, pomorandža, šlag, toping
Palačinke:
Orasi, šećer, šlag………………………………………………………………………………………………500
Džem, šlag……………………………………………………………………………………………………… 500
Eurokrem, plazma, šlag……………………………………………………………………………… 500
Nutela, plazma, šlag/……………………………………………………500
Francuska palačinka …………………………………………………………………………………… 900
/sladoled,višnja,sos,šlag/
Sladoled kugla …………………………………………………………………………………………………. 170
Šlag ……………………………………………………………………………………………………………………….. 130
Voćna salata …………………………………………………………………………………………………… 600
Voćni kup …………………………………………………………………………………………………………. 650
Banana split ……………………………………………………………………………………………………. 600
Pohovani sladoled ……………………………………………………………………………………….. 950
Chessecake……………………………………………………………….450
Milkacake…………………………………………………………………..450
Trileće……………………………………………………………………………..450
Radno vreme
Ponedeljak – Subota: 09h – 23h
Nedelja: Ne radimo
Kontakt
Lokacija
Crnotravska 2a
restoran@restoranozon.rs
Telefon
011/3984 699
065/3988844
